Category: Podcast

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Podcast Ep7: Ketones – Powerful Superfuel

Burn It Nutrition Podcast

We dive into the benefits of Ketones an Untapped Superfuel and their Benefits

 Show notes for Episode #7

On today’s show, we will learn about an untapped super fuel that many are not aware of.

A forgotten energy source that is showing to have exciting physical advantages

We dive into Ketones and get a glimpse of their benefits.

We also learn how to make a Spanish classic Chorizo and Eggs.

I hope you enjoy the show!!

The Burn it Nutrition Podcast is a show focused on health and fitness with the use of sound and stories to help illustrate the message. We want to help spark body transformations with the use of strategic methods for weight loss. This podcast will be releasing fun and interesting shows, that will be informative and motivational to help you reach your goals!

The show is hosted by Joseph Navarro, who went through his own transformation, Losing 60lbs of pure fat in 7 Months. Tune in and brace yourself for it’s time to let it Burn!!

Timed Stamp Show Notes

00:20= Intro

01:20 = Feeding our brain

02:35 = Recap of Episode 3

04:20 = Ketones, A Forgotten Super Fuel

09:35 = Limitless cognative abilites

10:50 = Respiratory Quotient Improvments

12:20 =Ketones enter the Brain

14:45 = Anti-catabolic Muscle-Sparing effect

18:25 = Ketones and Head Trauma

24:20= Ketones and  Alzheimers Disease

30:15= Keto an emerging tool against Cancer

34:30 = Recipe for the day! we got a Spanish classic, Chorizo & Eggs

36:30 = Closing thoughts

burn it nutrition Fat burning Machine

Thanks for Listening!

I want to thank you for taking the time to listen to our podcast.

If you know of anyone who can benefit from hearing this podcast, then please share it. Share it by using our social media buttons for this episode. Be the one who helps spark a transformation in your family!

Also, please leave us a review on the iTunes Burn it Nutrition Podcast page!

Every review helps us get noticed by iTunes so that we can help more people reach their health and weight loss goals. I would be truly grateful for this, and I do make sure to read every single one.

If you have some feedback that you’d like to share, them please send me an email to info@BurnitNutrition.com and we will get back to you as soon as we can.

Also, don’t forget to subscribe to the podcast, so you don’t miss another episode!

 Resources & References for this Episode:

  • Paoli A, Rubini A, Volek JS,Grimaldi KA. Beyond weight loss: A review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets. Eur J Clin Nutr. 2013;67:789–796.
  • Prins, M. L., Lee, S. M., Fujima, L. S., & Hovda, D. A. (2004). Increased cerebral uptake and oxidation of exogenous ?HB improves ATP following traumatic brain injury in adult rats. Journal of neurochemistry, 90(3), 666-672.
  • Xiong, Y., Gu, Q., Peterson, P. L., Muizelaar, J. P., & Lee, C. P. (1997). Mitochondrial dysfunction and calcium perturbation induced by traumatic brain injury. Journal of neurotrauma, 14(1), 23-34.
  • Gano, L. B., Patel, M., & Rho, J. M. (2014). Ketogenic diets, mitochondria, and neurological diseases.Journal of lipid research, 55(11), 2211-2228.
  • Kashiwaya, Y., Takeshima, T., Mori, N., Nakashima, K., Clarke, K., & Veech, R. L. (2000). d-?-Hydroxybutyrate protects neurons in models of Alzheimer’s and Parkinson’s disease.Proceedings of the National Academy of Sciences, 97(10), 5440-5444.
  • Van der Auwera, I., Wera, S., Van Leuven, F., & Henderson, S. T. (2005). A ketogenic diet reduces amyloid beta 40 and 42 in a mouse model of Alzheimer’s disease.Nutrition & metabolism, 2(1), 1.
  • Phinney, Stephen D.; Horton, Edward S.; Sims, Ethan A. H.; Hanson, John S.; Danforth, Elliot; Lagrange, Betty M. (1980). “Capacity for Moderate Exercise in Obese Subjects after Adaptation to a Hypocaloric, Ketogenic Diet”. Journal of Clinical Investigation. 66 (5): 1152–61.
  • Warburg, O. (1956). On the origin of cancer cells.Science, 123(3191), 309-314.
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Podcast Ep6: Fat Fueled Athletes & The Deadlift

Burn It Nutrition Podcast

Are you really challenging yourself?

&

An in Depth look into the Champion of all exercises, the Deadlift.

 Show notes for Episode #6

On today’s show, we learn the importance of setting goals that truly challenge us.

We get a glimpse into the challenge two brave athletes took on that many of us wouldn’t even consider.

We also go into a breakdown of the champion of all exercises, the Deadlift.

I also go over this recipe that allows us to enjoy a refreshing version of the traditional Hawaiian Poke Bowl.

I hope you enjoy the show!!

 

The Burn it Nutrition Podcast is a show focused on health and fitness with the use of sound and stories to help illustrate the message. We want to help spark body transformations with the use of strategic methods for weight loss. This podcast will be releasing fun and interesting shows, that will be informative and motivational to help you reach your goals!

The show is hosted by Joseph Navarro, who went through his own transformation, Losing 60lbs of pure fat in 7 Months. Tune in and brace yourself for it’s time to let it Burn!!


Timed Stamp Show Notes

00:20 = Intro

01:20 = Are you truly challenging yourself?

02:50 = A Journey of two Brave Athletes.

12:50 = My own set Challenge I took on.

16:13 = What will be your Personally Set Goal?

17:29 = The Champion of all exercises, The Deadlift.

27:10 = Other factors to consider for the Deadlift.

29:18 = Recipe for the day! we got a Keto Poke Bowl.

32:00 = Closing thoughts.

burn it nutrition Fat burning Machine

Thanks for Listening!

I want to thank you for taking the time to listen to our podcast.

If you know of anyone who can benefit from hearing this podcast, then please share it. Share it by using our social media buttons for this episode. Be the one who helps spark a transformation in your family!

Also, please leave us a review on the iTunes Burn it Nutrition Podcast page!

Every review helps us get noticed by iTunes so that we can help more people reach their health and weight loss goals. I would be truly grateful for this, and I do make sure to read every single one.

If you have some feedback that you’d like to share, them please send me an email to info@BurnitNutrition.com and we will get back to you as soon as we can.

Also, don’t forget to subscribe to the podcast, so you don’t miss another episode!

Resources & References for this Episode:

  • If you want to learn more about the two brave athletes featured in this episode, then visit their page at www.FatChanceRow.org
  • Gotshalk, L. (1984). Sports Performance Series: Analysis of the deadlift. Strength & Conditioning Journal, 6(6), 4-9
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Podcast Ep5: History of Exercise & National Health

Burn It Nutrition Podcast

The History of Exercise & Training Methods

Plus Where our Health Ranked as a Nation

 

 Show notes for Episode #5

On today’s show, we take a tour through the ages to see the progression of how our ancestors worked out for their summer body,

Learning their own training methods and finding ways to implement them into our lifestyle.

We also go into the recent 2016 study that ranked the health of the children of 50 countries around the world, you may be surprised by where we stand.

I also go over a recipe that allows you to have a version of those savory mashed potatoes we all love and grew up with.

I hope you enjoy the show!!

The Burn it Nutrition Podcast is a show focused on health and fitness with the use of sound and stories to help illustrate the message. We want to help spark body transformations with the use of strategic methods for weight loss. This podcast will be releasing fun and interesting shows, that will be informative and motivational to help you reach your goals!

The show is hosted by Joseph Navarro, who went through his own transformation, Losing 60lbs of pure fat in 7 Months. Tune in and brace yourself for it’s time to let it Burn!!

Timed Stamp Show Notes

00:20= Intro

01:23 = Learning from our Past

02:40 = We begin the tour through the History of Exercise

05:50 = Fast forward into an agrarian society

07:00 = The Empires Prepare for Battle

10:50 = The Middle Ages

12:15 = The Spaniard

13:10 = The rise of the Industrial Revolution

14:10 = Enter the Modern Era & a Spotlight into one of the Greats

20:50 = Breakdown of the Training in 5th Stage Keto

25:20 = The Results of the new Study are in!

32:40 = Recipe for the day! we got Buttered Steak & Cauliflower Mash

35:21 = Closing thoughts

burn it nutrition Fat burning Machine

Thanks for Listening!

I want to thank you for taking the time to listen to our podcast.

If you know of anyone who can benefit from hearing this podcast, then please share it. Share it by using our social media buttons for this episode. Be the one who helps spark a transformation in your family!

Also, please leave us a review on the iTunes Burn it Nutrition Podcast page!

Every review helps us get noticed by iTunes so that we can help more people reach their health and weight loss goals. I would be truly grateful for this, and I do make sure to read every single one.

If you have some feedback that you’d like to share, them please send me an email to info@BurnitNutrition.com and we will get back to you as soon as we can.

Also, don’t forget to subscribe to the podcast, so you don’t miss another episode!

Resources & References for this Episode:

  • Anderson, J.K. (1985). Hunting in the Ancient World. Berkeley, CA: University of California Press.
  • Garnsey, P. (1999). Food and Society in Classical Antiquity. New York: Cambridge University Press.
  • Link to the Study Referenced in this episode
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Podcast Ep4: Truth on Cholesterol & Eating Fats Strategically for Weight Loss

Burn It Nutrition Podcast

Truth on Cholesterol and

Eating Fats Strategically for Weight Loss

 Show notes for Episode #4

On today’s show, we learn about a shift in perspective on cholesterol and heart disease and my father’s journey to health.

We will go over some of the real benefits of cholesterol, and how to use healthy fats strategically to reach you weight loss goals.

We also learn how to make a healthier version of a Bacon Cheese Burger, a once that forbidden food can be done the smart way!

I hope you enjoy the show!!

The Burn it Nutrition Podcast is a show focused on health and fitness with the use of sound and stories to help illustrate the message. We want to help spark body transformations with the use of strategic methods for weight loss. This podcast will be releasing fun and interesting shows, that will be informative and motivational to help you reach your goals!

The show is hosted by Joseph Navarro, who went through his own transformation, Losing 60lbs of pure fat in 7 Months. Tune in and brace yourself for it’s time to let it Burn!!

Timed Stamp Show Notes

00:20= Intro

03:00 = A Shift in Perspective on Dietary Fat

15:23 = The real functions and benefits of Cholesterol

18:40 = Our country begins it’s Fat-phobia

21:53 = LDL cholesterol – an unreliable marker for heart diseases

23:04 = Mainstream doctors struggle to see the science

37:50 = Dietary fat as a key weight loss strategy

31:04 = Recipe for the day! we got Bacon Cheeseburgers!

32:49 = Closing thoughts

burn it nutrition Fat burning Machine

Thanks for Listening!

I want to thank you for taking the time to listen to our podcast.

If you know of anyone who can benefit from hearing this podcast, then please share it. Share it by using our social media buttons for this episode. Be the one who helps spark a transformation in your family!

Also, please leave us a review on the iTunes Burn it Nutrition Podcast page!

Every review helps us get noticed by iTunes so that we can help more people reach their health and weight loss goals. I would be truly grateful for this, and I do make sure to read every single one.

If you have some feedback that you’d like to share, them please send me an email to info@BurnitNutrition.com and we will get back to you as soon as we can.

Also, don’t forget to subscribe to the podcast, so you don’t miss another episode!

Resources & References for this Episode:

  • Volek JS, Forsythe CE. The case for not restricting saturated fat on a low carbohydrate diet. Nutr Metab. 2005;2(21).
  • Paoli A, Rubini A, Volek JS,Grimaldi KA. Beyond weight loss: A review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets. Eur J Clin Nutr. 2013;67:789–796.
  • Cromwell, William C. et al. “LDL Particle Number and Risk of Future Cardiovascular Disease in the Framingham Offspring Study – Implications for LDL Management.” Journal of clinical lipidology 1.6 (2007): 583–592. PMC. Web. 27 Jan. 2017.
  • Sachdeva A. Lipid levels in patients hospitalized with coronary artery disease: an analysis of 136,905 hospitalizations in Get With The Guidelines. Am Heart J.2009 Jan;157(1):111-117.e2.
  • Lustig, Robert, M.D., M.S.L. (2012). Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease, Plume (Penguin), ISBN 978-0-14-218043-3, pp. 110-111
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Podcast Ep3: Insulin Resistance & Calories – Do they Matter?

Burn It Nutrition Podcast

Insulin Resistance a Key weight loss factor you need to consider &

Calories – do they really matter when fat loss is your goal?


 Show notes for Episode #3

On today’s show we will learn about Insulin resistance and how it is affecting the lives of millions around the world.

We will talk about ways of discovering if you have this syndrome and ways to improve it.

I also, will share a glimpse into the life of a pioneer of the LCHF diet and a short story on body image and how it affects our perspective on what’s normal.

We like to make health and fitness fun and interesting to listen to, which is why we tell awesome stories to help illustrate the message.

We also learn how to make Keto Pizza, one of our favorite comfort foods the smart way!

I hope you enjoy the show!!

Timed Stamp Show Notes

00:20= Intro

02:00 = Insulin & it’s evil twin Insulin Resistance

06:17 = How can you tell if you have Insulin Resistance

07:32 = Options to help Insulin Resistance

12:10 = A look into a Pioneer of the LCHF Diet

18:45 = Calories – How much do they matter for weight loss?

20:55 = Finding foods that won’t spike your blood sugar

23:27 = Tracking tools & portion control

29:30 = Social Anxiety and Body Image

35:00 = Recipe for the day! we got Keto Pizza

37:44 = Closing thoughts

burn it nutrition Fat burning Machine

Thanks for Listening!

I want to thank you for taking the time to listen to our podcast.

If you know of anyone who can benefit from hearing this podcast, then please share it. Share it by using our social media buttons for this episode. Be the one who helps spark a transformation in your family!

Also, please leave us a review on the iTunes Burn it Nutrition Podcast page!

Every review helps us get noticed by iTunes so that we can help more people reach their health and weight loss goals. I would be truly grateful for this, and I do make sure to read every single one.

If you have some feedback that you’d like to share, them please send me an email to info@BurnitNutrition.com and we will get back to you as soon as we can.

Also, don’t forget to subscribe to the podcast, so you don’t miss another episode!

 Resources & References for this Episode:

  • Bonadonna RC, Leif G, Kraemer N, Ferrannini E, Prato SD, DeFronzo RA. “Obesity and insulin resistance in humans: a dose-response study.” 1990;39(5):452–9. pmid:2186255
  • Haffner SM,Mykkänen L, Festa A, Burke JP, Stern MP. “Insulin-resistant prediabetic subjects have more atherogenic risk factors than insulin-sensitive prediabetic subjects: implications for preventing coronary heart disease during the prediabetic state.” Circulation 2000 Mar 7;101(9):975-80.
  • Rose DP,Gracheck PJ, Vona-Davis L. “The Interactions of Obesity, Inflammation and Insulin Resistance in Breast Cancer.” Cancers (Basel). 2015 Oct 26;7(4):2147-68. doi: 10.3390/cancers7040883.
  • DeFronzo RA,Sherwin RS, Kraemer N. “Effect of physical training on insulin action in obesity.” Diabetes 1987 Dec;36(12):1379-85.
  • McCrory M. A., Fuss P. J., McCallum J. E., Yao M., Vinken A. G., Hays N. P., Roberts S. B. “Dietary variety within food groups: association with energy intake and body fatness in men and women.”The American Journal of Clinical Nutrition. 1999;69(3):440–447