Easy Keto Cake Base Recipe

For today’s recipe, we will find ways to have our cake and eat it too! In honor of the new audio book version of 5th Stage Keto, we are going to make a low carb keto friendly version of a soft and delicious keto cake! Perfect for those birthdays that fall right in the middle of bathing suit season.

This Keto Cake makes it possible to have the best of both worlds, just like 5th stage keto that gives you the ebook and the audiobook!!

This keto cake can be used as the base for your birthday cakes! so here is what you will need to make two medium cakes or one large cake

Keto Birthday Cake  (2 Medium Cake bases)

Dry Ingredients

• 3 cups almond flour
• 2/3 cups coconut flour
• 4 tsp baking powder
• 1/2 tsp xantham gum
• 1/2 tsp of salt
• 1 cup powdered erythritol
  Wet Ingredients
  • 1 cup melted butter
  • 6 eggs
  • 2 cups unsweetened almond milk

  Directions

  1. First, preheat the oven to 350 degrees, then you will put your dry ingredients in a big bowl. Add 3 cups almond flour, 2/3 cups coconut flour, 4 tsp baking powder, 1/2 tsp xantham gum, 1/2 tsp of salt, 1 cup powdered erythritol. Once all those dry ingredients are in a big bowl you will blend them together.
  2. Next add the wet ingredients 1 cup melted butter, 6 eggs, 2 cups unsweetened almond milk then blend it all together.
  3. Finally lay down some parchment paper into a baking pan and pour the mix in, evenly spread it and place into the oven at 350 degrees for 50 to 60 minutes and wala Serve and enjoy!!
     Now you can still stay on track with a little help of an upgraded version of keto cake! You can also simply make a cream cheese base frosting and you are ready to blow out the candles