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Podcast Ep15: What are the Actual Healthy Fats?

Burn It Nutrition Podcast

Learn What Science says are true Healthy Fats we can refer to as Heart Healthy

& Discover if you may be eating the true toxic Fats!

 Show notes for Episode #15

On today’s show, we will clear up the confusing behind the term Healthy fats and to do this we will be going into what the science says are the actual fats we can refer to as heart healthy.

We will break down the benefits of monounsaturated, saturated and polyunsaturated fats as well as good sources of each and to finish off this show full of mind-bending information. We will go into the actual bad fats that are causing the rise in serious health problems around the world!

Plus we will learn how to make a low carb version of chicken pasta that won’t get you off track towards your weight loss goals.

I hope you enjoy the show!!

The Burn it Nutrition Podcast is a show focused on health and fitness with the use of sound and stories to help illustrate the message. We want to help spark body transformations with the use of strategic methods for weight loss. This podcast will be releasing fun and interesting shows, that will be informative and motivational to help you reach your goals!

The show is hosted by Joseph Navarro, who went through his own transformation, Losing 60lbs of pure fat in 7 Months. Tune in and brace yourself for it’s time to let it Burn!!

Timed Stamp Show Notes

00:20 = Intro

01:18 = An Introduction to Ketond – Newest Player in Exogenous Ketones!!

05:35 = Not all Fats are created Equal

09:42 = Old habits are hard to let Go

12:18 = We dive into the Studies showing the safety of Natural Fats & which diet showed the best result in health and weight loss

20:40 = The real benefits and function of healthy fats

23:58 = We learn the benefits of Monounsaturated

26:40 = We learn the truth behind Saturated Fats and natural and healthy sources

38:45 = Polyunsaturated Fats and how their over consumption is causing serious issues

43:40= The Real Toxic Fats to avoid like Trans fats & Hydrogenated Fats

47:00 = Recipe for the day! we got Garlic Buttered Chicken with Lemon Zest Zucchini Noodles

49:20 = Closing thoughts
burn it nutrition Fat burning Machine

Thanks for Listening!

I want to thank you for taking the time to listen to our podcast.

If you know of anyone who can benefit from hearing this podcast, then please share it. Share it by using our social media buttons for this episode. Be the one who helps spark a transformation in your family!

Also, please leave us a review on the iTunes Burn it Nutrition Podcast page!

Every review helps us get noticed by iTunes so that we can help more people reach their health and weight loss goals. I would be truly grateful for this, and I do make sure to read every single one.

If you have some feedback that you’d like to share, them please send me an email to info@BurnitNutrition.com and we will get back to you as soon as we can.

Also, don’t forget to subscribe to the podcast, so you don’t miss another episode!

 Resources & References for this Episode:

Posted on

Podcast Ep4: Truth on Cholesterol & Eating Fats Strategically for Weight Loss

Burn It Nutrition Podcast

Truth on Cholesterol and

Eating Fats Strategically for Weight Loss

 Show notes for Episode #4

On today’s show, we learn about a shift in perspective on cholesterol and heart disease and my father’s journey to health.

We will go over some of the real benefits of cholesterol, and how to use healthy fats strategically to reach you weight loss goals.

We also learn how to make a healthier version of a Bacon Cheese Burger, a once that forbidden food can be done the smart way!

I hope you enjoy the show!!

The Burn it Nutrition Podcast is a show focused on health and fitness with the use of sound and stories to help illustrate the message. We want to help spark body transformations with the use of strategic methods for weight loss. This podcast will be releasing fun and interesting shows, that will be informative and motivational to help you reach your goals!

The show is hosted by Joseph Navarro, who went through his own transformation, Losing 60lbs of pure fat in 7 Months. Tune in and brace yourself for it’s time to let it Burn!!

Timed Stamp Show Notes

00:20= Intro

03:00 = A Shift in Perspective on Dietary Fat

15:23 = The real functions and benefits of Cholesterol

18:40 = Our country begins it’s Fat-phobia

21:53 = LDL cholesterol – an unreliable marker for heart diseases

23:04 = Mainstream doctors struggle to see the science

37:50 = Dietary fat as a key weight loss strategy

31:04 = Recipe for the day! we got Bacon Cheeseburgers!

32:49 = Closing thoughts

burn it nutrition Fat burning Machine

Thanks for Listening!

I want to thank you for taking the time to listen to our podcast.

If you know of anyone who can benefit from hearing this podcast, then please share it. Share it by using our social media buttons for this episode. Be the one who helps spark a transformation in your family!

Also, please leave us a review on the iTunes Burn it Nutrition Podcast page!

Every review helps us get noticed by iTunes so that we can help more people reach their health and weight loss goals. I would be truly grateful for this, and I do make sure to read every single one.

If you have some feedback that you’d like to share, them please send me an email to info@BurnitNutrition.com and we will get back to you as soon as we can.

Also, don’t forget to subscribe to the podcast, so you don’t miss another episode!

Resources & References for this Episode:

  • Volek JS, Forsythe CE. The case for not restricting saturated fat on a low carbohydrate diet. Nutr Metab. 2005;2(21).
  • Paoli A, Rubini A, Volek JS,Grimaldi KA. Beyond weight loss: A review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets. Eur J Clin Nutr. 2013;67:789–796.
  • Cromwell, William C. et al. “LDL Particle Number and Risk of Future Cardiovascular Disease in the Framingham Offspring Study – Implications for LDL Management.” Journal of clinical lipidology 1.6 (2007): 583–592. PMC. Web. 27 Jan. 2017.
  • Sachdeva A. Lipid levels in patients hospitalized with coronary artery disease: an analysis of 136,905 hospitalizations in Get With The Guidelines. Am Heart J.2009 Jan;157(1):111-117.e2.
  • Lustig, Robert, M.D., M.S.L. (2012). Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease, Plume (Penguin), ISBN 978-0-14-218043-3, pp. 110-111