Tag: Lowcarb Pizza

Keto Bacon Pepperoni Pizza

Pizza is back on the LowCarb Menu! With the right ingredients, you can skip the Bloating & Weight Gain from Normal Pizza!

I love Pizza just like any other Foodie & that’s why Keto Pizza with an almond flour crust is a life saver!

Ingredients

Dough

• ½ cup almond flour
• ½ cup coconut flour
• 2 cups mozzarella cheese
• 1 tbsp. psyllium husk powder
• 4 tbsp. cream cheese
• 1 large egg
• ½ tsp. oregano
• ½ tsp. dried basil
• ½ tsp. dried parsley
• ½ tsp. dried thyme
• ½ tsp. garlic powder
• ½ tsp. sea salt
• ½ tsp. black pepper

Toppings

• 3 cups mozzarella cheese
• 1 cup Rao’s tomato sauce (low-carb)
• Pepperoni slices (as many as you like)
• You can add other veggies if you like
• 5 bacon slices

Directions
1. Preheat oven to 420 degrees Fahrenheit. Next, add the 2 cups of mozzarella cheese in a microwave-safe bowl and melt for around 1 minute, make sure not to burn it.

2. Once the cheese is malleable, add the cream cheese and egg, and blend.

3. Next add the almond & coconut flour, psyllium husk, and other dough seasonings & mix in. Once cooled, use hands to form into a round ball.

4. Spread 2 tbsp of olive oil onto a large baking pan and place the ball of dough on top.

5. Flatten the ball of dough to form a circle shape & place in oven, bake for 10 min, then flip it over and place it back in the oven for another 5 mins. Re-apply more oil to the pan so the pizza doesn’t stick to it. If you like it extra crispy, add another 3min.

6. As it bakes, place skillet on the stove over medium heat and lightly fry the bacon. Just enough to get it half cooked.

7. Remove dough from oven and spread the sauce on top, layer the cheese and add the rest of the toppings including the bacon. Place back in the oven for another 5 min or until cheese is melted. Once done, cut into slices and enjoy!