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Podcast Ep7: Ketones – Powerful Superfuel

Burn It Nutrition Podcast

We dive into the benefits of Ketones an Untapped Superfuel and their Benefits

 Show notes for Episode #7

On today’s show, we will learn about an untapped super fuel that many are not aware of.

A forgotten energy source that is showing to have exciting physical advantages

We dive into Ketones and get a glimpse of their benefits.

We also learn how to make a Spanish classic Chorizo and Eggs.

I hope you enjoy the show!!

The Burn it Nutrition Podcast is a show focused on health and fitness with the use of sound and stories to help illustrate the message. We want to help spark body transformations with the use of strategic methods for weight loss. This podcast will be releasing fun and interesting shows, that will be informative and motivational to help you reach your goals!

The show is hosted by Joseph Navarro, who went through his own transformation, Losing 60lbs of pure fat in 7 Months. Tune in and brace yourself for it’s time to let it Burn!!

Timed Stamp Show Notes

00:20= Intro

01:20 = Feeding our brain

02:35 = Recap of Episode 3

04:20 = Ketones, A Forgotten Super Fuel

09:35 = Limitless cognative abilites

10:50 = Respiratory Quotient Improvments

12:20 =Ketones enter the Brain

14:45 = Anti-catabolic Muscle-Sparing effect

18:25 = Ketones and Head Trauma

24:20= Ketones and  Alzheimers Disease

30:15= Keto an emerging tool against Cancer

34:30 = Recipe for the day! we got a Spanish classic, Chorizo & Eggs

36:30 = Closing thoughts

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 Resources & References for this Episode:

  • Paoli A, Rubini A, Volek JS,Grimaldi KA. Beyond weight loss: A review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets. Eur J Clin Nutr. 2013;67:789–796.
  • Prins, M. L., Lee, S. M., Fujima, L. S., & Hovda, D. A. (2004). Increased cerebral uptake and oxidation of exogenous ?HB improves ATP following traumatic brain injury in adult rats. Journal of neurochemistry, 90(3), 666-672.
  • Xiong, Y., Gu, Q., Peterson, P. L., Muizelaar, J. P., & Lee, C. P. (1997). Mitochondrial dysfunction and calcium perturbation induced by traumatic brain injury. Journal of neurotrauma, 14(1), 23-34.
  • Gano, L. B., Patel, M., & Rho, J. M. (2014). Ketogenic diets, mitochondria, and neurological diseases.Journal of lipid research, 55(11), 2211-2228.
  • Kashiwaya, Y., Takeshima, T., Mori, N., Nakashima, K., Clarke, K., & Veech, R. L. (2000). d-?-Hydroxybutyrate protects neurons in models of Alzheimer’s and Parkinson’s disease.Proceedings of the National Academy of Sciences, 97(10), 5440-5444.
  • Van der Auwera, I., Wera, S., Van Leuven, F., & Henderson, S. T. (2005). A ketogenic diet reduces amyloid beta 40 and 42 in a mouse model of Alzheimer’s disease.Nutrition & metabolism, 2(1), 1.
  • Phinney, Stephen D.; Horton, Edward S.; Sims, Ethan A. H.; Hanson, John S.; Danforth, Elliot; Lagrange, Betty M. (1980). “Capacity for Moderate Exercise in Obese Subjects after Adaptation to a Hypocaloric, Ketogenic Diet”. Journal of Clinical Investigation. 66 (5): 1152–61.
  • Warburg, O. (1956). On the origin of cancer cells.Science, 123(3191), 309-314.