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The Reality of Modern Day Slavery

The majority of us live with the idea that slavery is a dark memory of our nation’s past. That the days when innocent lives were forced to work or sexually exploited are long behind us. Well, the sad reality is that now more then ever slavery thrives and is all around us, but in the shadows.

Just to give you an idea of the gravity of the situation here are some of the numbers. In the United States cases of human trafficking are found in all 50 states, and almost every country.

It is estimated that more than 40 million people are forced to live in modern slavery, 25 million of which are in forced labor situations. And worse is that almost 5 million women are forced into sexual exploitation. This is a life many are forced to endure all their lives, so much so that 15 million victims are forced into marriages against their will.

This raise in Human Trafficking will only keep worsening unless we stand together and fight for those who can not defend themselves. We can read in the pages of scripter the need to be advocates for weak, “Speak up for those who cannot speak for themselves, for the rights of all who are destitute. Speak up and judge fairly; defend the rights of the poor and needy.” –Proverbs 31:8-9

I know there is an army of believers willing to fight for these children who need to be rescued but the issue many have is they are not aware of the signs showing someone is a current victim of human trafficking.

What are some of the signs to look for to give you a clue that someone needs your help? Well here are some of the key signals to keep in mind:

  • Victims will usually avoid direct eye contact with others.
  • They will be mostly silent and not allowed to speak for themselves.
  • Their physical appearance may seem uncared for, unclean or malnourished
  • They may be working or living in locations where there is unusual levels of security like dark tinted windows, gates, cameras or guard dogs.

These are signs that we should look out for but it’s important to not confront the problem alone. The traffickers who are responsible for these victims will be armed and willing to hurt anyone which is why bringing your concerns to the police or non-profit organizations like Zoe International is the right plan of action.

Zoe International and its supporters have taken on the mission to finally end human trafficking with the ultimate goal of reaching every person & rescuing every child. Zoe does this in 3 steps, Prevention, Rescue & Restoration.

The prevent human trafficking by bringing awareness to the very real issue that’s on the rise on a global scale. They Rescue victims in collaboration with local law enforcement when a victim is brought to their attention. And the Restoration of victims is just as important, this is done by bringing them to a safe house to receive specialized care, love, and support.

The mission to end Human Trafficking will take a tribe, a global community to support the effort. Become part of the solution and team up with Zoe Internation. Click the link below to learn of all the different ways you help save a life today!

Learn How to Help End Human Trafficking Now

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7 Strategies to Upgrade your Cheat Meals

7 strategies to upgrade your cheat meals

7  Strategies to upgrade your Cheat Meals

We all have our weight loss goals and it’s important to work towards them every day. But let’s be honest, an impressive body transformation won’t happen overnight. It will take months of healthy lower carb choices to see drastic changes in body composition, but this doesn’t mean you must put your life on hold.

 

Here are 7 strategies that will help reduce the negative side effects of cheat meals.

Allowing you to enjoy those forbidden foods with your friends and family and have a better social life.

 

Before we dive into the strategic methods, we need to clarify the term

“Cheat Meal”

I prefer to call it a “Treat Meal” or even better a “Carb-up Meal”. The term “Cheat” gives it a negative overtone that makes you feel like you’re doing something bad, which you’re not.

Carb-up meals can be very beneficial on a weight loss journey. They can help rev-up your metabolism and get you past those plateaus by shocking your system.

They can help keep healthy levels of important hormones like leptin, which is the hormone that tells your brain when it’s full. (1)

Carb-up meals will also help keep you motivated and on track to see long-term weight loss. Knowing you have a Treat meal coming up will make it easier to stick to the plan in the days in between.

Any weight loss seen will only be long-term if the diet used becomes a lifestyle. That’s why it’s helpful to include carb-up meals into your Low-carb/Ketogenic diets.

 

let’s dive into the strategic methods to implement for a Smart Cheat meal

Strategy 1: Intermittent fasting

IF or Intermittent Fasting is a key strategy that has numerous health benefits that go far beyond weight loss. (2)(3) It is safe and can feel like a walk in the park when done correctly. IF allows you to save the majority of your daily calories for the much-anticipated cheat meal, and you do this by fasting in the morning.

MCT oilDo this the smart way by having a cup of coffee with a tablespoon of MCT oil for breakfast. MCT or Medium-chain triglyceride is a healthy fat found in coconuts. It is a shorter-chain fat that by-passes the digestive system and goes straight to the liver where it is converted into Ketones. You can find a great brand on the recommendations page of the Burn it Nutrition website. MCT will help increase your cognitive ability and blunt your hunger for hours. You want to try and fast for most of the day, but if your treat meal happens to be a late dinner, then have your workout and after that’s done, have a very light meal. Maybe make yourself a small chicken salad or a Protein shake with MCT oil.

Strategy 2: Fasted Training before your Cheat meal

Earn your CarbsThis is one of the most crucial strategies to implement. When you train fasted, especially with higher intensity exercises, you force your body to tap into its stored energy and deplete muscle glycogen. Glycogen is a stored form of glucose which comes from the breakdown of carbohydrate. Depleting your muscular glycogen before a carb-up meal with a fasted workout frees up room for the carbs that will be consumed later. Consuming a higher carb meal with full glycogen stores will cause excess glucose to be stored as fat. (4) Ideally, its best to do your fasted workout right before the carb-up meal to increase muscle growth, but if that’s not possible, then at least make sure it’s done sometime before the treat meal.

Strategy 3: Key Supplements to take

There are certain supplements that will give you the upper hand by reducing the negative side effects of higher carb cheat meals. One key supplement to take before your fasted training is BCAA or Branch Chain Amino Acids. This supplement helps provide the body with a good supply of amino acids that initiate protein synthesis and prevent muscle breakdown. Another helpful supplement is Chromium Picolinate, taking this will help the metabolic process that shuttles the glucose in carbs into the cells mitochondria to be used for energy. Turmeric Curcumin and Omega-3 fish oils are also key supplements to take with a Carb-up meal to help fight inflammation. Here are some great brands for the supplements I have mentioned. Also, make sure to check with your doctor before adding any supplements to your list.

Strategy 4: Save carbs for the end and make them good carbs

You want to save most of your calories especially the carbs for the end of the day. This will reduce the cravings that come from carbs and allow you to use less of your willpower during the day. (5) It’s also important to understand that if you are severally over weight, then you probably will have some form of insulin resistance so try to find healthy carbohydrates to eat on a carb-up day. You want to pick real whole food carbs that have micronutrients that can nourish the body. Don’t go straight for the junk food full of empty calories. Yes, this is a “cheat meal” but it’s best to still be smart about your choices. Go for some white rice, quinoa, sweet potato fries or even mashed potatoes. Try to stay away from pure sugar or highly processed junk food and sugary drinks. Once you have hit your weight loss goals and have healed your metabolism is when it would be ok to go for full on cheat meals, where you eat anything you want. When thing to note, when you raise the levels of carbs for your cheat meal, you also have to lower the dietary fat.

Strategy 5: Slow Down while eating

Family BBQ CheersTake your time and savor every bite! You have been anticipating this meal for some time, so slow down and enjoy the delightful pleasures of being alive. Startup interesting conversation with your dinner guest and use them as small breaks to your feasting. Slowing down the pace of how you eat should allow your brain to catch up with your stomach and get the signals that you are getting full and should stop eating. Try to be aware of changes in how you feel while eating these different foods. Make a mental note on how your energy and mood changes. Many will notice that they don’t feel as good as when they first sat down to eat. Use this as a reminder next time you are fighting an urge to have an uncontrolled cheat meal.   

 

Strategy 6: Don’t confuse “Treat meals” with binging.

It’s important to remember that there is a big difference between a “Treat meal” and full blown binge eating. It’s ok to allow yourself to enjoy one meal and have some of those forbidden foods but don’t make it into a “Cheat day”. You don’t want to have extremely excess amounts of calories in one day, it could really set you back. The reason the 1st strategy (IF) is so key, is that it makes excessive over eating very hard to do in one sitting. Fasting most of the day should give you a big enough buffer in calories to enjoy a very satisfying meal without feeling like you left the table hungry.

Strategy 7: Fast the next morning and get back on track

Skip breakfast the morning after by fasting with the use of MCT coffee. This will help give your body some time to cleanse from the previous night’s choices. Also, make sure you get back on track the very next day, this is the most important strategy of them all. Many people get derailed off their low-carb or ketogenic diet because they tried Carb-up meals before they were ready. You have to get control of your cravings by staying on track for enough time that you give your body a chance to heal at a cellular level. Ideally, you should avoid higher carb meals until you have become fat-adapted. Once your fat adapted you raise the digestive enzymes in the body to better use fat as a fuel. A fat-adapted body has the enzymatic process in place to easily switch back to using fat as fuel the very next day. It takes several days of eating high-carb to shift out of being fat adapted so it’s smart to just put in the effort at the start of your journey and upgrade your metabolism.

burn it nutrition Fat burning Machine

Using carb-up meals is a great tool for a weight loss journey but I would not recommend them for people who are using Low-carb/Ketogenic diets to treat health issues like Cancer, Diabetes, Alzheimer’s & Epilepsy. (6)(7) It is best that they work with their doctors and stay on track with their diet for longer periods to give them the best chances in fighting their own personal health battles.

The holidays are just around the corner, consider using these strategies on your “Cheat Meals” and allow yourself to indulge the smart way.

Perfection is an uncommon road to success, real progress will be seen when you apply consistency towards your goals. Stay on track for most of your days so that when you do “cheat”, you earned it and you won’t feel bad.

Get a step-by-step guide that gives you the strategic methods I used to drop 60lbs of pure fat in 7months with the use of 5th Stage Keto.

Learn More!

References:

  1. Enriori PJ et al “Leptin Resistance and Obesity” Obesity (2006) 14, 254S–258S; doi: 10.1038/oby.2006.319.
  2. Alirexzae M, et al. “Short-term fasting induces profound neuronal autophagy.” 2010;6(6):702–710. Accessed June 15,2016.
  3. Safdie FM, et al. “Fasting and cancer treatment in humans: A case series report.” 2009;1(12):988–1007.
  4. Buyken AE, Flood V, Empson M, et al. “Carbohydrate nutrition and inflammatory disease mortality in older adults.” Am J Clin Nutr. 2010
  5. Sofer S1 et al “Greater weight loss and hormonal changes after 6 months diet with carbohydrates eaten mostly at dinner.” Obesity (Silver Spring). 2011 Oct;19(10):2006-14. doi: 10.1038/oby.2011.48. Epub 2011 Apr 7.
  6. Boling CL, Westman EC, Yancy WS, Jr. “Carbohydrate-restricted diets for obesity and related diseases: An update.” Curr Atheroscl Rep. 2008;11(6):462-469.
  7. Westman EC, Mavropoulos J, Yancy WS Jr., Volek JS. “A review of low-carbohydrate ketogenic diets.” Curr Atheroscl 2003;5(6:476-483.
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My Body Transformation N=1 Experiment

My N=1 Experiment

“All life is an experiment. The more experiments you make the better.”
– Ralph Waldo Emerson

When I began my body transformation the number on the scale was all I cared about. I was in my twenties and like most people my age, caring about other factors like cholesterol and blood sugar wasn’t my main concern. I still hadn’t realized that true health didn’t come from just dropping my overall body weight. As I began my research I discovered the importance of being aware of key health markers in my blood work. This way I could get a glimpse of where my health was at a cellular level.

When my weight hit rock bottom

The day I began my transformation was the day my health finally came crashing down, hitting rock bottom. I weighed in at around 280 lbs. with 40% body fat. I finally had the motivation to bring on change in my life, but I didn’t know where to start. So, I began by reading books from various fitness experts and went through the gauntlet of confusion since most of them had different theories. My first approach was to experiment with the “Balanced diet”, also called “Everything in Moderation”. For 3months I counted my calories making sure to watch my portions. Every single piece of food that went into my mouth was absolutely counted and logged. And you better believe I saved room in those calories for ice cream and cookies. Lots of people do this and it works for some of them. Their focus is on overall calories with no mention of what type of calories. So of course, I gave it a try and learned that it takes a lot of willpower fighting off cravings on a higher carb/calorie restricted diet. After 3 months, I learned that this was not working for my body type.

Its not as simple as Calories in vs Calories out

Following the mainstream trainer’s advice, “that everything in moderation works, as long as you stay under your calories”, didn’t work for someone as metabolically damaged as I was. I learned that for bigger endomorph body types like mine, more advanced methods are needed to see long-term weight loss. The reason is that your body changes through hormones signals that it gets from the type of foods you feed it, not just the amount of calories consumed. You can see below in the results of my body scan that I did lose weight at first but in the 3rd month I also lost muscle mass and gained back more fat mass. I was essentially starving myself at a cellular level which caused my metabolism to use my muscles for fuel, due to the lack of energy. While at the same time, storing more fat in case of a possible famine. Even with all my efforts of constant hunger, I wasn’t getting any closer to my goals. After this failed experiment, I kept reading and learning various methods. That’s when I decided to go with a whole food paleo approach.

 

Body scan results from 3 months of Balanced diet

 

Real whole Paleo FoodPaleo helped me begin a process of detoxification at a cellular level. This is where I feel I really began my transformation from the inside out and truly started to see progress. I stopped eating processed junk like chips, cookies, and fast food and started to include more fruits, veggies, and healthy homemade meals, but I wasn’t focused on low-carb. I saw a big improvement in my body scan results and also in the mirror. I wasn’t just eating healthier paleo friendly foods but I was also doing heavy resistance training in the gym. My friends and family began to really start to notice that I was losing weight and getting in better shape. You will see in the scans below that I was able to maintain my muscle mass while also burning away 12.7 lbs. of pure fat mass. This was from the end of month 3, through month 5. This started to give me a more muscular aesthetic since I wasn’t just getting skinny, I was strengthing my muscular frame. Resistance training was key to my body transformation. It helped accelerate the process of change in my body, begging the shift from obese to getting fit and strong. But I wasn’t done, I kept reading and learning which lead me to discover the Ketogenic diet.

2 month Body Scan Results Variety of healthy Fats I wanted to keep seeing results; I firmly believe you should never stop learning, never stop trying to progress, so I decided to give keto a try. This shift into the ketogenic diet took a total different approach that I previously never heard of. But I was willing to give it a try, so one of the big shifts I made in the next 4 months was to cut out almost all the fruits and starchy veggies that I was eating on the paleo diet. The theory behind keto was to reduce my carbohydrates low enough that I allow my body to shift engines. Going from a toxic and inefficient sugar burner to a ketone fueled fat burning machine. It took some time to adjust but after the first 2 weeks, I felt a shift in my energy and focus that changed everything. This new upgraded way of using nutrition, allowed me to be free from my ravenous hunger. The shift happened once my body became fat adapted and was now able to use the healthy fats on my plate and on my body as its main fuel source.

Lost 60 lbs of fat with 5th Stage KetoMy whole life I have had issues with what felt like never-ending hunger. I felt like I was never satisfied and could snack all day. Always dealing with that constant cycle of thinking about my next meal. Well now that was finally gone; Keto essentially blunted my hunger naturally without the use of any artificial diet pills or surgeries. It allowed me to be in a caloric deficit while still giving my metabolism the nourishing fuel it was asking for through mostly healthy fats & veggies and a moderate amount of protein. I had come a long way from the start of my body transformation and was truly happy with the results. I noticed a big change in my overall daily energy and mood. My gym workouts also improved and my indigestion, that I have had for years, finally went away. My relationships improved since I was never hangry (hungry/angry). This may be TMI, but my sex drive/endurance increased. Also, my focus and cognitive ability improved and all this was most likely from the healthy fats that keto included. I know that I still have more weight to lose but I am not going to wait until I hit my “ideal weight” to be happy with my results. That’s one crucial shift in mentality that I learned along the way. You must enjoy the journey, for it is in the Process of your transformation that the important changes will happen. Those are the inner changes that will make you happy in the end.

Body Scan Results of 2 months on ketoBody scan results on 4 months on keto diet

diet-risistance-training

The safety of a Low-Carb Diet

As I researched the keto lifestyle, I learned of the various health benefits that are seen on a ketogenic diet that go far beyond weight loss. (1) So, before I began my shift into nutritional ketosis, I went to my doctor to get an advanced lipid panel. As well as, check other key health markers to see where I was before and after the introduction of the ketogenic diet. Before I explain any of my results I want to go through a very brief recap on how we got to our current beliefs on dietary fat. Also, I want to make it clear that I am not a doctor. I am just relaying what I have learned and I urge you to speak to your own doctor before any types of changes in diet and lifestyle are made. Preferably speak with a doctor who is knowledgeable in the benefits of a paleo and ketogenic diet. You can see if there are any near you at www.PrimalDocs.com & www.lowcarbdoctors.blogspot.com 

So, as I progressed in my transformation, people would ask how I was able to drop so much weight. You should have seen their face when I mentioned I ate a lot of bacon, too funny. Not many people know about the possible benefits of the healthy fats in a ketogenic diet. The first thing they would say is, “But eating all that fat will give you high cholesterol and clog your arteries!”. I would reassure them that I did my research and that cholesterol was actually really important for our health, let’s just say they were not convinced. But it’s not their fault, we have been told for several decades that we need to avoid all types of saturated fat to reduce the risk of heart disease. But the reality is that a diet high in carbohydrates especially refined carbs are the real issue.

There have been various groups of people that have thrived on very low amounts of carbohydrates, people like the Canadian Inuit. For hundreds of years, their traditional diet would have long periods of almost entirely fats and protiens. And yes, they were a healthy group of people without high rates of heart disease, (2) or other ailments seen on the Standard American diet. The diet we all consider normal, which is excessively high in refined carbohydrates. Another group of people is the Masai warriors of east Africa, whose traditional diet was also high in fat — and they’re some of the tallest and most athletic people in their region. (3) You see our bodies have learned to function and thrive with this method of eating. It provides us the nourishment we need and is also one of the best forms of naturally lowering systemic inflammation.

Progression of theories on cholesterol by Times MagazineUnfortunately, things took a turn for the worst when we applied the flawed 1950s research of a scientist named Ancel Keys. When the government changed the dietary regulations to support his hypothesis is when obesity and diabetes become a widespread problem. Keys inaccurate study began to convince many that fat was the enemy, and so people began to avoid it at all costs. They began to look for low-fat everything at the stores, and the food manufacturers caught on. Over the years, we started eating higher amounts of processed carbs, increasing the levels of sugar addition and starting our nation’s battle with obesity and diabetes. Thanks to the internet, people are starting to get educated, learning the importance of real whole food, the truth about dietary fats and the real benefits of cholesterol. (4)

long-term-weight-lossNow Let’s dive into my blood work results to compare a few changes that occurred when I shifted into keto. One thing I would like to mention is that I followed a modified ketogenic diet. I have found that this version of keto is much more attainable than the very strict method that is used to treat people with epilepsy or cancer. I was still able to get the majority of the health benefits and enjoy a bit more starchier veggies. Also, since I was doing heavy resistance training, I gave myself the ability to eat a bit more protein to rebuild my muscle mass.

I tested my ketones during this period with both the Precision Xtra blood Meter as well as the Ketonix breath ketone Analyzer. The highest I got on the blood meter was 1.2 mmol/L, which is in the ranges of nutritional ketosis. On the breath analyzer, I was able to reach Red 7 which is on the high end for that device. I also was able to test my blood glucose which gave me readings ranging around 85-90 mg/dl. I took all measurements at the same time which was around 5pm, just before dinner. Over time my ketones dropped to 0.8 since my body got better at using them and thus didn’t have to make as much.

Key Improvements in My Blood Work

Blood work results after shift into KetoSo, let’s talk about the results from my advanced lipid panel. The results from the third column were taken first. Up to this point, I was eating a higher carb modified paleo diet. I was consuming higher amounts of fruits and other starchy carbs. I also would have rice during this stage since I am not dogmatic about my paleo method, remember I was doing this for weight loss not to be a paleo radical. Looking at the first set of results I will say that overall the numbers are great!! The one that jumped out at me was the LDL Pattern B.

Let’s me explain some of these health markers, especially the ones I learned that really matter. Now this is going to be a basic explanation of the science. If you haven’t noticed cholesterol and heart disease can get pretty complicated. So with that being said, the old theories of Ancel Keys said that eating high amounts of saturated fats would raise your total cholesterol in the blood which would then give you heart disease by clogging the arteries, but plain and simple that’s just not the case. The reality is that excess amounts of sugar and chronic systemic inflammation are what can raise your heart disease risks, but more on that later. As technology advanced, other scientists were able to discover that cholesterol had more to it than just total cholesterol. Now there was the good kind HDL which stands for High-Density Lipoprotein and the bad kind LDL or Low-Density Lipoprotein.  They created a theory stating that high LDL (the bad kind) raised by saturated fats caused the risk of heart disease to raise. But they didn’t realize that LDL has different forms and that not all are harmful. LDL comes in 4 basic forms, a big fluffy form called Large LDL and then there are the gradually denser forms medium, small and very small LDL.

The large and fluffy are considered safe and won’t raise your risk of heart disease. Now it may be hard to believe, but a diet high in saturated fats will shift the size of the LDL to the fluffy kind also known as Pattern A, which is what you want. The smaller denser forms of LDL will have a higher risk of heart disease. A diet high in carbohydrates will cause a shift to these truly dangers types of LDL, also known as Pattern B. Before this was known many scientists thought that having higher levels than normal of LDL-C increased the chances of heart disease. Well, that’s probably because they didn’t know about particle size and how that plays a factor. When I shifted into Keto, I changed the pattern type from the more dangerous small and dense pattern B, to the fluffy and less atherogenic pattern A. Having your blood work done through a standard lipid panel that most doctors use will just show you the basics, without any mention of the pattern type. But if that’s all you have available then don’t worry, it can still be helpful in giving you an idea of where you stand. If you can only get a standard lipid panel, the key marker to watch is the ratio of triglycerides to HDL cholesterol.. You do this by dividing the triglycerides number by the HDL, the closer to 1 the better. If the ratio comes out to be higher than 3, then it means that there is a higher chance that the LDL type is pattern B. Which should make you consider some changes in your diet, like a lower carb approach.

Current blood work labs have the technology to meticulously analyze blood lipids, you just have to convince your doctor to run the more advanced lipid panels. One of the best blood tests to run is the NMR Lipoprofile test. This is an advanced lipid panel that will show the markers we mentioned above. Again, a key marker is HDL cholesterol which is the good kind and it should be above 50-70. This marker can be raised by consuming more saturated fats. The LDL cholesterol should be shifted to Pattern A, which is the fluffy kind and the triglycerides should be under 100. This can by done by reducing the consumption of carbohydrates, especially refined sugars. The current recommended triglyceride ranges start at 150 mg/dL, which is higher than what is optimal for ideal health.

 

what do heart studies tell us
Learning the truth behind cholesterol and the benefits of healthy fats was hard to grasp at first. The complete opposite was fed to us for decades. This was truly a paradigm shift I wasn’t expecting but I was willing to see the science and make the necessary changes – unfortunately, many didn’t get a chance. Over the years, fat-phobia was widespread and deeply embedded. Many began putting great effort into consuming less saturated fat. In efforts to reduce their cholesterol numbers to avoid the risk of heart disease. People followed the recommendations of the food pyramid consuming higher amounts of the so-called heart healthy carbohydrates and focused on trying to buy low-fat everything. Greater numbers of people started to increase their exercise, all for the chance to live a long a healthy life. What were the effects of these changes? Did they work in reducing the rates of heart disease? Sadly, it didn’t and people with regular and so-called healthy LDL numbers began having heart attacks. The eye-opening data was discovered by a nationwide study conducted by the UCLA School of Medicine. (5) They evaluated the blood lipids from 136,905 patients between the year 2000 and 2006, who were admitted to the hospital after a heart attack. They found that 75% of those patients hospitalized had LDL cholesterol within the ranges believed to be safe, below 130 mg/dl. And out of all those patients, 21% of them were on cholesterol-lowering medications. What would be even more shocking to most mainstream doctors is that 50% of those patients who got a heart attack had LDL readings less than 100 mg/dL, which is thought to be the safest levels. This should have made more doctors rethink this flawed theory – but that wasn’t the case. Hopefully, more mainstream doctors will realize that focusing on LDL levels as a key marker for heart disease risk isn’t as reliable as they once thought.

Other Key Health Markers

Now let’s address other health markers that are key in long term health. These next two tests are just as crucial to have run to see where you are in your health. It’s important to remember that heart disease is multifactorial, meaning there are several factors to consider when identifying the cause.

One of the main issues that should be managed is chronic inflammation. It is one of the most important factors that leads to strokes, Heart disease, obesity and diabetes (6). Reducing chronic systemic inflammation from the body can allow the cholesterol your body uses to function flow freely. Reducing the risk of getting trapped inside the endothelial cells that line the inside of the blood vessels. Some of the causes of chronic inflammation are smoking, consuming highly processed carbs like sugar and flour and the foods that are made from them. Inflammation is also caused when you consume omega-6 vegetable oils like canola, soybean and corn oils. To check levels of inflammation, get an HSCRP or High-Sensitivity C-reactive Protein test. This is a test that reads a type of protein the liver makes when there is inflammation in the body. Ideal test results to shoot for are close to 1.0 mg/L.  Having this text run can give helpful clues to know how much of this truly dangers factor may be present. My physician didn’t have this important test run on the initial blood draw, he may not have considered it worth checking. I had to remind him that I wanted it checked on the second blood draw. The good news is that the results came out great. Knowing I have no chronic issues with inflammation makes me feel at easy. Its good to know my cholesterol is flowing freely allowing my body to function optimally.

HS-CRP results after going keto

 

The second test is the Hb-A1C, also called the Hemoglobin A1C. This is another key test that checks the blood sugar levels for the last three months. It’s an important test to have run if diabetes runs in your family. The ideal ranges for the A1C test should be around 4.8 – 5.4, results ranging from 6 – 6.5 is considered prediabetes and if above 6.5 then you are in a diabetic state. Type 2 diabetes has shown to improve and rapidly start to reverse on the ketogenic diet (7). Since it is so effective at dropping blood sugar levels, it is absolutely crucial that type 2’s  have their doctor work with them and monitor their levels and reduce any current medications to avoid hypoglycemia.

HB-A1C results after going keto

 

To conclude, I would say that paleo and keto are both great options when choosing a diet for health and fat loss. They fit together nicely since they share core fundamentals that keep you away from junky fast food and brings you back to healthier homemade meals. The rest really depends on the goals that you have set for yourself. I know that I still have more to learn but that’s the best part about the times we live in. We now have hidden scrolls of life changing secrets that are available at our fingertips. It’s just up to each individual to find what works best for their particular body. I have truly come a long way since I began this journey. I have been able to take what I learned and not just change my life but also the lives of others who had the desire to better themselves.

I offer the challenge and encouragement to anyone who wants to start their own body transformation and reach 5th Stage Keto. This body transformation plan gives you a step-by-step breakdown on how to burn away those extra 30lbs without the crazy hunger pains of mainstream diets. It can help improve your cognitive ability allowing you to be more productive at school or at work. Life is too short to not try and experiment with different strategies that could improve your lifestyle.

Imagine the joy of looking in the mirror and seeing a healthier upgraded version of you. Or think of the possibilities that will come from the freedom of your ravenous hunger. Drop those extra 30 pounds with strategic methods for effective fat loss! Come join the Burn it Family and reach 5th Stage Keto together!!

Learn how to reach 5th Stage Keto  Here!!

References

  1. Paoli A, Rubini A,VolekJS, Grimaldi KA. Beyond weight loss: A review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets. Eur J Clin Nutr. 2013;67:789–796.
  2. Westman EC. Is dietary carbohydrate essential for human nutrition? Am J Clin Nutr. 2002;75(5): (2002): 951-953; author reply 953-954. & Dewailly E, Blanchet C, Lemieux S, et al. “n?3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik”. Am J Clin Nutr2001;74:464–73.
  3. Petersen, IB. The Masai keep healthy despite a high-fat diet. Science Nordic (2012).
  4. Volek JS, Forsythe CE. The case for not restricting saturated fat on a low carbohydrate diet. Nutr Metab. 2005;2(21).
  5. Sachdeva A. Lipid levels in patients hospitalized with coronary artery disease: an analysis of 136,905 hospitalizations in Get With The Guidelines. Am Heart J.2009 Jan;157(1):111-117.e2.
  6. http://circ.ahajournals.org/content/109/21_suppl_1/II-2#sec-18
  7. Paoli A, Rubini A,VolekJS, Grimaldi KA. Beyond weight loss: A review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets. Eur J Clin Nutr. 2013;67:789–796.

 

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Could Insulin Resistance be the reason your not losing weight?

Insulin Resistance – The Key Factor You Should Consider

When I began my body transformation I weighed in at 278lbs with 40% body fat. I finally hit rock bottom and reached a point that triggered a change in my life. I began putting great effort into my diet, making sure to hit my hours of cardio and double checking my calories were counted right. I did this for 3 months motivated to change but to my frustration, saw minimal progress. I didn’t get what I was doing wrong!! I kept researching and discovered that my body had Insulin Resistance, and this was something I needed to consider. Have you been trying to lose weight but are seeing little progress for all your efforts? Don’t worry you are not alone, I was right there myself. Let’s discuss a key factor to weight loss millions around the world have and don’t even know it.

 

What is Insulin Resistance?

I want to take a moment to explain insulin resistance and give you a better picture of its negative effects but first, we need to better understand what Insulin does.

Any time you eat a meal that has higher amounts of carbohydrates will cause the levels of circulating blood sugar to raise. This will make your pancreas release a hormone called Insulin, with the job of reducing the amount of circulating blood sugar. This is very important since high amounts of blood sugar can be toxic to the body. Insulin is also given the task of shuttling nutrients into different parts of the body. A good metabolism needs Insulin to be working properly; it is one of our key hormones. But problems begin to be seen when we are constantly eating heavy carb meals on a daily basis.

Examples of this would look like a breakfast consisting of orange juice, oatmeal, and bananas. A lunch of a sandwich, chips, and a soda, and a dinner of a bowl of pasta with bread rolls.

This can be a typical day of eating for people all over the country, and when you break it down, much of these foods are high in carbohydrates. After each meal is consumed the process of digestion will begin, with the end result of the body turning the majority of these meals into a form of a sugar. This can cause larger amounts of insulin to be released, leading to constantly having elevated insulin – a term called Hyperinsulinemia. Now imagine eating that way on a daily basis for several years; that’s one of the ways to develop Insulin Resistance! Developing this syndrome begins a negative chain reaction in your health, that if not managed, could have a tragic end.

One of the main problems seen with Insulin Resistance is that it reduces the ability of the cell receptors in our body to use insulin. This happens because the body has become overloaded with insulin over the years and is getting numb to its effects. (1) The body begins to build a tolerance to insulin just like an alcoholic will build a tolerance to alcohol. When this happens, the pancreas must pump out even higher levels of insulin to be able to drop the sugar in the blood. Daily over consumption of carbs has now caused the body to develop Insulin Resistance Syndrome and the same amounts of insulin that once worked are no longer enough. The cell receptors no longer have the proper insulin connection they need to receive energy. But the problems don’t end there; the pancreas may eventually lose its ability to continue to pump out such high levels of insulin leading to drastically high levels of blood sugar seen in Type 2 Diabetes.

Multiple factors lead to Type 2 DiabetesIf a person who has already developed insulin resistance continues along the same diet and lifestyle that got them there, then they will most likely develop Type 2 Diabetes. Many studies have shown that this will increase the risk of heart disease (2) some by up to 93%! Type 2 Diabetes is starting to become a global problem as more and more countries begin to adopt the convenience of the Western diet that provides fast and cheap meals. For decades people sacrificed the quality of their food just to save time and money and the effects are starting to show. There are other serious diseases that are linked to insulin resistance, some are Metabolic Syndrome, PCOS, Alzheimer’s and even cancer. (3)

How can you tell if you have insulin resistance?

Insulin Resistance Large BellyOne of the best ways to know if you have this serious problem of insulin resistance is to have your doctor run a fasting insulin test. Unfortunately, these can be a bit pricey, so if that’s not an option then just look down and take a look at your belly size. If your currently obese and have increased belly fat like I did, then most likely you have a form of insulin resistance. Another more accurate way to see if you have insulin resistance is to check your ratio of Triglycerides to HDL cholesterol. You can do this by having your doctor run a standard lipid panel, then divide the number of triglycerides by the number of HDL-C and if the result is greater than 3.0 then you may have Insulin Resistance. There is also a link between skin tags as a possible sign of insulin resistance. So, if you have more than three skin tags that have recently shown up, then consider insulin resistance as a possible cause.

What can I do to Improve my Insulin Resistance?

The sad reality is that millions of people have developed this serious issue by following the standard American diet. The good news is that it insulin resistance can be improved by making the right changes to your lifestyle. This is where the X-factor in your story comes into the picture, I am talking about your brain! It will take a transformation of the mind to be able to see a transformation of the body. The real question is if your willing to make the changes needed to reach your goals of health and fat loss?

The best ways to improve insulin resistance, that also happens to be the toughest for many, is to reduce the consumption of carbs. It’s pretty clear that excess sugar is the biggest causes of this serious problem, so that’s the first to go. Also, by adding exercise to your plan, especially heavy resistance training, will help improve it. (4)  Weight lifting helps by burning your muscle glycogen and thus, opening up space for any excess sugar in the blood to be absorbed. Another helpful tool to improve this syndrome is to apply Intermittent fasting the correct way, which we will address in another post.

You want to do all you can to reverse your insulin resistance and improve your insulin sensibility!! What is insulin sensibility you ask? This in when your cells receptors are very responsive and sensitive to the smallest amount of insulin in the bloodstream, which is what we want! This allows your body to rapidly reduce the blood sugar levels with minimal amounts of insulin being released.

The reason reducing insulin is so crucial for weight loss is that insulin is the fat/energy storage hormone. That is why we want to make sure it’s not elevated, and a smart way to manage it is to use our nutritional choices. When we eat a diet that is low-carb, we drop the levels of insulin low enough to release the hormone Glucagon which allows stored energy to flow out and be burned. This allows our bodies to use our fat/energy stores as fuel instead of constantly storing up more fat/energy. (5)

Breakdown of Different types of diabetesJust to give you an idea of why insulin is such a big factor for weight loss we can look at people with type 1 diabetes. These people are born with a pancreas that unfortunately can’t produce insulin. In some of them, a clue to their diagnosis was that they were thin, tired and had trouble putting on weight. An untreated Type 1 Diabetic can eat and eat but they don’t put on much weight. This is because they don’t have the ability to secrete the hormone insulin that is needed for the use and storage of energy. This is a big problem for Type 1’s because they don’t get the nutrients their cells need and so they have to inject themselves with insulin to be able to absorb the nourishment. The majority of us living in modern cultures have the opposite problem, we have too much insulin being secreted leading to issues with insulin cell receptors.

So, it seems clear to me that a key factor to consider is the reduction of insulin levels in the body. This can better allow us to swing open the gates to health and fat loss. I am not the only one who sees the connections, this study published in the Journal “Cell Metabolism”, (6) showed the links between insulin resistance and obesity. The evidence is growing; people are realizing they can improve Insulin Resistance by reducing the carbs in their diet. I had to learn the hard way, if I had high amounts of carbohydrates in my diet then I wouldn’t see progress.  Even with all my efforts of cardio and counting every calorie I ate – my progress stalled. This was all due to my Insulin Resistance, the good news is that I learned and changed the food I ate that helped me reach my goals. I used the strategic methods in 5th Stage Keto to drop 60lbs of pure fat in 7 months! More importantly, I was able to improve my key heath markers along the way. Changing your body from the inside out at a cellular level is the answer to long-term health and weight loss.

If you want to get a step-by-step guide to do your own body transformation, then see what is included in 5th Stage Keto!

It may be exactly what you need to finally see progress!

Learn More!

 

References:

  1. Bonadonna RC, Leif G, Kraemer N, Ferrannini E, Prato SD, DeFronzo RA. “Obesity and insulin resistance in humans: a dose-response study.” 1990;39(5):452–9. pmid:2186255
  2. Haffner SM,Mykkänen L, Festa A, Burke JP, Stern MP. “Insulin-resistant prediabetic subjects have more atherogenic risk factors than insulin-sensitive prediabetic subjects: implications for preventing coronary heart disease during the prediabetic state.” Circulation 2000 Mar 7;101(9):975-80.
  3. Rose DP,Gracheck PJ, Vona-Davis L. “The Interactions of Obesity, Inflammation and Insulin Resistance in Breast Cancer.” Cancers (Basel). 2015 Oct 26;7(4):2147-68. doi: 10.3390/cancers7040883.
  4. DeFronzo RA,Sherwin RS, Kraemer N. “Effect of physical training on insulin action in obesity.” Diabetes 1987 Dec;36(12):1379-85.
  5. McCrory M. A., Fuss P. J., McCallum J. E., Yao M., Vinken A. G., Hays N. P., Roberts S. B. “Dietary variety within food groups: association with energy intake and body fatness in men and women.”The American Journal of Clinical Nutrition. 1999;69(3):440–447.
  6. Saltiel, “A.R. Insulin Resistance in the Defense against Obesity.” Cell Metab. 6 June 2012;15(6):798-804.
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5 Factors to Consider for a body transformation

Have you noticed yourself avoiding mirrors or group pictures because of the way you look? You may be asking yourself, “What happened to me? How did I let myself get this bad?”

I know how you feel. Last year, I weighed in at 280 lbs.— and trust me, it wasn’t all muscle. I had a body fat percentage of 40%, I was in terrible shape and felt absolutely awful.

You may be feeling the same way, but it’s not entirely your fault.

We live in a time where for most of us, food availability is not a problem. Unlike our ancestors, we have no direct threat of starvation; this wasn’t always the case. Looking back to our hunter-gatherer days, we would go out and search the land for food, in hopes of a good catch but sometimes they came back with an empty net. Other days we came back with more then we could ever eat in one seating, having great feasts and allowing our species to expand. The human body has evolved to survive under seriously deprived conditions, where periods without food were common. The body learned the importance of storing calories for times when food was nowhere to be found. (1)


The problem we now have is that our bodies haven’t adapted to living in a world where food is available on every corner.Then you add the flood of media influence telling you to eat sugar-filled products. This causes our brains to become practically addicted to the instant stimulation sugar provides, which is similar to the neurological reaction we have to drugs like cocaine. (2) This puts us at a disadvantage from the start —it’s no wonder we have a growing population of sicker and fatter children, more than has ever been seen in human history.

5 Factors to Consider for a Body Transformation

With so much stacked against use, we have to find strategies to stay driven and stay focused. There are certain factors that need to be addressed when starting a body transformation. These are things I wish I’d known when I began my own transformation. At my start, I was unaware of the various factors that needed to be considered, but after I dove into the research and implemented what I learned, was able to lose 60 lbs. of pure fat in just seven months. I kept all my muscle mass and improved my major health markers. You may not have such drastic results but losing an extra 30 lbs. would be a big help. So what are some of the key factors that need to be addressed?

1) Body Type–The body type you have will play a big role in determining your approach to fat loss. Certain bigger body types like endomorphs, who have a stockier frame, will tend to do best with a lower-carb approach. This is because they are likely to have developed poor insulin sensitivity, from years of carb-heavy food choices. You want to improve your ability to use insulin effectively to reduce its negative effects when its constantly elevated. Insulin is a hormone that stores any excess calories in our fat cells, making us gain weight — and consuming high amounts of carbs, especially refined carbs like bread and pasta, will lead to spikes of blood sugar, releasing more insulin. (3)

2) The amount of Weight to Lose–The more weight you have to lose, the longer your journey will be. If you have a substantial amount of fat to lose, then it’s crucial to find a method that will be sustainable in the long run. Typical starvation diets can only be endured for so long, especially if the majority of the calories are coming from carbs, which is in accordance with the Standard American Diet. You need to find a dietary plan that will nourish your cells and control your hunger naturally, allowing for a smoother transformation.

3) Identify your Limiting Factor–Everyone has something in their life that is possibly holding them back from reaching their goals. It’s important to figure out what this factor is for you in order to see sustained progress. For some, it can be temptation— like a bag of chips that breaks your willpower every time you walk past it. For others, it’s a particular person who may be a negative influence and lead you to poor choices. Not everyone has the ability to jump through these hurdles, and if that sounds like you, then find ways to avoid whatever is holding you back and figure out ways to reduce their negative effects.

4) Educate Yourself–Take the time to invest in yourself by reading health books or listing to health podcasts, continuing to feed your motivation to reach your goals. In my own transformation, I made sure to learn something new every day. This helped keep me focused and gave me the knowledge I needed to burn the fat in a healthy and sustainable way.

5) Exercise isn’t the answer–You will not reach your goals by spending all your days on the treadmill. To really see progress, you must put the majority of your efforts into your eating habits; nutrition will be the key to your transformation. The saying is true: no amount of exercise can beat a bad diet. You may be going against the mainstream approach but you should spend more time in your kitchen then you do at the gym. Don’t get me wrong, I firmly believe that it’s important to live an active life. But it shouldn’t be your key factor in a body transformation where fat loss is your goal. Once you understand the impact that real whole food has on your body, and you implement your knowledge, is when the gates to fat loss will be unlocked.

Thinking about these 5 factors will help in determining which diet plans will work for you. Unfortunately, the same methods that helped your friend get in shape may not work for you. Certain body types need more advanced strategies to see progress. I had to learn the hard way when I tried the so-called “everything-in-moderation” diets. I had to accept the fact that carbs stalled my progress; no matter when I ate them, I felt terrible and had serious issues controlling cravings. What finally helped me reach my goal, was when I went keto and fueled my body with the real, whole food that it needs to function properly. I began my low-carb, high-healthy-fat diet, and I have never felt better. My body fat keeps burning away, and best of all, I am never hungry. Food no longer controls my emotions, which has allowed me to focus on the things I really want to pursue.If you have done the other diet plans and haven’t had any success, then why not give this a try?

References: